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                                       Details for article 5 of 16 found articles
 
 
  Complete 1H and Partial 13C Resonance Assignments at 37 and 22°C for Brazzein, an Intensely Sweet Protein
 
 
Title: Complete 1H and Partial 13C Resonance Assignments at 37 and 22°C for Brazzein, an Intensely Sweet Protein
Author: Jane E. Caldwell
Frits Abildgaard
Ding Ming
Göran Hellekant
John L. Markley
Appeared in: Journal of biomolecular NMR
Paging: Volume 11 (1998) nr. 2 pages 2 p.
Year: 1998-02
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands