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                                       Details for article 6 of 26 found articles
 
 
  Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy
 
 
Title: Classification of Aroma Styles and Geographic Origins of Chinese Liquors Using Chemometrics Based on Fluorescence Spectroscopy
Author: Ma, Y.
Huo, D.-Q.
Qin, H.
Shen, C.-H.
Yang, P.
Hou, C.-J.
Appeared in: Journal of applied spectroscopy
Paging: Volume 84 (2017) nr. 2 pages 361-368
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 26 found articles
 
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