Pyrolysis Product Evolution Characteristics of Bio-Ferment Residue Using Thermogravimetric Analysis, Fourier Transform Infrared Spectroscopy, and Mass Spectrometry
Titel:
Pyrolysis Product Evolution Characteristics of Bio-Ferment Residue Using Thermogravimetric Analysis, Fourier Transform Infrared Spectroscopy, and Mass Spectrometry
Auteur:
Du, Y. Jiang, X. Ma, X. Liu, X. Lv, G. Jin, Y. Wang, F. Chi, Y. Yan, J.