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                                       Details for article 10 of 17 found articles
 
 
  Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
 
 
Title: Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods
Author: Osorio-Valencia, Ana Isabel
de Jesús Franco-Mejía, Johan
Hoyos-Arbeláez, Jorge Andrés
Blandón-Naranjo, Lucas
Vega-Castro, Oscar Alfonso
del Carmen Contreras-Calderón, José
Appeared in: Journal of applied electrochemistry
Paging: Volume 53 () nr. 12 pages 2495-2505
Year: 2023-06-26
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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