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Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion |
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Titel: |
Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion |
Auteur: |
Guarini, Patrizia Bellavite, Paolo Biasi, Domenico Carletto, Antonio Galvani, Simonetta Caramaschi, Paola Bambara, Lisa M. Corrocher, Roberto |
Verschenen in: |
Inflammation |
Paginering: |
Jaargang 22 (1998) nr. 4 pagina's 381-391 |
Jaar: |
1998 |
Inhoud: |
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Uitgever: |
Kluwer Academic Publishers-Plenum Publishers, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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