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                                       Details for article 7 of 22 found articles
 
 
  Effect of pH, phosphate and copper on the interaction of glucose with albumin
 
 
Title: Effect of pH, phosphate and copper on the interaction of glucose with albumin
Author: Tessier, F
Birlouez-Aragon, I
Appeared in: Glycoconjugate journal
Paging: Volume 15 (1998) nr. 6 pages 571-574
Year: 1998
Contents:
Publisher: Kluwer Academic Publishers-Plenum Publishers, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands