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                                       Details for article 17 of 20 found articles
 
 
  Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation
 
 
Title: Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation
Author: Giuliano Copetti
Mario Grassi
Romano Lapasin
Sabrina Pricl
Appeared in: Glycoconjugate journal
Paging: Volume 14 (1997) nr. 8 pages 11 p.
Year: 1997
Contents:
Publisher: Chapman and Hall
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands