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Details for article 15 of 20 found articles
| Title: |
Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.) |
| Author: |
Porch, Timothy G. Cichy, Karen Wang, Weijia Brick, Mark Beaver, James S. Santana-Morant, Damaris Grusak, Michael A. |
| Appeared in: |
Genetic resources and crop evolution |
| Paging: | Volume 64 (2016) nr. 5 pages 935-953 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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