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  Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal
 
 
Title: Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal
Author: Zhang, Yufei
Hu, Jiacheng
Lu, Peisong
Yang, Ru
Liang, Xu-Fang
Liu, Liwei
Appeared in: Fish physiology and biochemistry
Paging: Volume 50 () nr. 3 pages 989-1002
Year: 2024-02-07
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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