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                                       Details for article 19 of 22 found articles
 
 
  The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance
 
 
Title: The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance
Author: Ismail, Taha
Hegazi, Elsayed
Nassef, Eldsokey
Habotta, Ola A.
Gewaily, Mahmoud S.
Appeared in: Fish physiology and biochemistry
Paging: Volume 48 () nr. 3 pages 767-783
Year: 2022-04-30
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 22 found articles
 
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