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Journal description
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Details for article 4 of 15 found articles
| Title: |
Effect of temperature on food consumption, immune system, antioxidant enzymes, and heat shock protein 70 of Channa punctata (Bloch, 1793) |
| Author: |
Singh, Samar Pal Ahmad, Tauqueer Sharma, JaiGopal Chakrabarti, Rina |
| Appeared in: |
Fish physiology and biochemistry |
| Paging: | Volume 47 () nr. 1 pages 79-91 |
| Year: |
2020-11-19 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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