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Journal description
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Details for article 29 of 43 found articles
| Title: |
Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition |
| Author: |
Foroutani, Maryam Beheshti Parrish, Christopher C. Wells, Jeanette Taylor, Richard G. Rise, Matthew L. |
| Appeared in: |
Fish physiology and biochemistry |
| Paging: | Volume 46 () nr. 6 pages 2331-2353 |
| Year: |
2020-10-01 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 43 found articles
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