Enzyme-treated soy protein supplementation in low protein diet improved flesh tenderness, juiciness, flavor, healthiness, and antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella)
Titel:
Enzyme-treated soy protein supplementation in low protein diet improved flesh tenderness, juiciness, flavor, healthiness, and antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella)
Auteur:
Song, Yan Yan, LiangChao Jiang, WeiDan Xiao, WeiWei Feng, Lin Wu, Pei Liu, Yang Kuang, ShengYao Tang, Ling Zhou, XiaoQiu