An acute increase in water temperature can increase free amino acid concentrations in the blood, brain, liver, and muscle in goldfish (Carassius auratus)
Titel:
An acute increase in water temperature can increase free amino acid concentrations in the blood, brain, liver, and muscle in goldfish (Carassius auratus)
Auteur:
Wang, Yunhao Han, Guofeng Pham, Cuong V. Koyanagi, Kiyohiko Song, Yandejia Sudo, Ryunosuke Lauwereyns, Johan Cockrem, John F. Furuse, Mitsuhiro Chowdhury, Vishwajit S.