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Details for article 3 of 25 found articles
| Title: |
Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives |
| Author: |
Ebrahimi, Mahdi Daeman, Nor Hafizah Chong, Chou Min Karami, Ali Kumar, Vikas Hoseinifar, Seyed Hossein Romano, Nicholas |
| Appeared in: |
Fish physiology and biochemistry |
| Paging: | Volume 43 (2017) nr. 4 pages 1195-1207 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 25 found articles
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