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Journal description
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Details for article 15 of 26 found articles
| Title: |
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) |
| Author: |
Glencross, Brett D. Tocher, Douglas R. Matthew, Chessor Gordon Bell, J. |
| Appeared in: |
Fish physiology and biochemistry |
| Paging: | Volume 40 (2014) nr. 4 pages 1213-1227 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 26 found articles
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