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                                       Details for article 14 of 28 found articles
 
 
  Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides
 
 
Title: Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides
Author: Guzmán-Villanueva, Laura T.
Ascencio-Valle, Felipe
Macías-Rodríguez, María E.
Tovar-Ramírez, Dariel
Appeared in: Fish physiology and biochemistry
Paging: Volume 40 (2013) nr. 3 pages 827-837
Year: 2013
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 28 found articles
 
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