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Journal description
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Details for article 8 of 28 found articles
| Title: |
Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer) |
| Author: |
Wan Ahmad, Wan A. R. Stone, David A. J. Schuller, Kathryn A. |
| Appeared in: |
Fish physiology and biochemistry |
| Paging: | Volume 39 (2013) nr. 6 pages 1631-1640 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 28 found articles
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