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Journal description
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Details for article 38 of 50 found articles
| Title: |
Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water |
| Author: |
Kanno, Gaku Yamaguchi, Takahito Kishimura, Hideki Yamaha, Etsurou Saeki, Hiroki |
| Appeared in: |
Fish physiology and biochemistry |
| Paging: | Volume 36 (2009) nr. 3 pages 637-645 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 50 found articles
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