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                                       Details for article 1 of 9 found articles
 
 
  Effects of acclimation temperatures of 7 and 14 °C on the contractility of Atlantic salmon (Salmo salar) intestinal smooth muscle in vitro
 
 
Title: Effects of acclimation temperatures of 7 and 14 °C on the contractility of Atlantic salmon (Salmo salar) intestinal smooth muscle in vitro
Author: C.A. Wartman
J.M. Mokler
H.A. Briand
W.P. Ireland
J.F. Burka
Appeared in: Fish physiology and biochemistry
Paging: Volume 21 (1999) nr. 3 pages 8 p.
Year: 1999-10
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands