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                                       Details for article 8 of 9 found articles
 
 
  The influence of temperature, dietary polyunsaturated fatty acids, -tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.)
 
 
Title: The influence of temperature, dietary polyunsaturated fatty acids, -tocopherol and spermine on fatty acid composition and indices of oxidative stress in juvenile Arctic char, Salvelinus alpinus (L.)
Author: R.E. Olsen
E. Løvaas
Ø. Lie
Appeared in: Fish physiology and biochemistry
Paging: Volume 20 (1999) nr. 1 pages 17 p.
Year: 1999-01
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands