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                                       Details for article 11 of 11 found articles
 
 
  Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants
 
 
Title: Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants
Author: N. Goicoechea
J. Aguirreolea
S. Cenoz
J.M. GarcĂ­a-Mina
Appeared in: European journal of plant pathology
Paging: Volume 106 (2000) nr. 1 pages 7 p.
Year: 2000-01
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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