Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Titel:
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Auteur:
Zamora-Ros, Raul Cayssials, Valerie Jenab, Mazda Rothwell, Joseph A. Fedirko, Veronika Aleksandrova, Krasimira Tjønneland, Anne Kyrø, Cecilie Overvad, Kim Boutron-Ruault, Marie-Christine Carbonnel, Franck Mahamat-Saleh, Yahya Kaaks, Rudolf Kühn, Tilman Boeing, Heiner Trichopoulou, Antonia Valanou, Elissavet Vasilopoulou, Effie Masala, Giovanna Pala, Valeria Panico, Salvatore Tumino, Rosario Ricceri, Fulvio Weiderpass, Elisabete Lukic, Marko Sandanger, Torkjel M. Lasheras, Cristina Agudo, Antonio Sánchez, Maria-Jose Amiano, Pilar Navarro, Carmen Ardanaz, Eva Sonestedt, Emily Ohlsson, Bodil Nilsson, Lena Maria Rutegård, Martin Bueno-de-Mesquita, Bas Peeters, Petra H. Khaw, Kay-Thee Wareham, Nicholas J. Bradbury, Kathryn Freisling, Heinz Romieu, Isabelle Cross, Amanda J. Vineis, Paolo Scalbert, Augustin