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                                       Details for article 24 of 53 found articles
 
 
  Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil
 
 
Title: Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil
Author: Souza Ramos, Bruno de
Pestana, Inácio Abreu
Caldas, Dayana
Azevedo, Lucas Silva
Almeida, Marcelo Gomes
Souza, Cristina Maria Magalhães de
Appeared in: Environmental monitoring and assessment
Paging: Volume 191 (2019) nr. 8 pages 1-8
Year: 2019
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 53 found articles
 
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