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                                       Details for article 6 of 9 found articles
 
 
  Is food production vulnerable to environmental degradation? A global analysis
 
 
Title: Is food production vulnerable to environmental degradation? A global analysis
Author: Ching, Suet-Ling
Yii, Kwang-Jing
Ng, Cheong-Fatt
Choong, Chee-Keong
Lau, Lin-Sea
Appeared in: Environmental and ecological statistics
Paging: Volume 28 () nr. 4 pages 761-778
Year: 2021-03-24
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands