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                                       Details for article 20 of 20 found articles
 
 
  Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
 
 
Title: Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
Author: Mateo, Rafael
Gil, Càrol
Badia-Vila, Montserrat
Guitart, Raimon
Hernández-Matías, Antonio
Sanpera, Carola
Ruiz, Xavier
Appeared in: Ecotoxicology
Paging: Volume 13 (2004) nr. 6 pages 545-554
Year: 2004
Contents:
Publisher: Kluwer Academic Publishers, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 20 found articles
 
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