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                                       Details for article 19 of 20 found articles
 
 
  Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns {Sterna hirundo}
 
 
Title: Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns {Sterna hirundo}
Author: Rafael Mateo
Càrol Gil
Montserrat BadiaVila
Raimon Guitart
Antonio HernándezMatías
Carola Sanpera
Xavier Ruiz
Appeared in: Ecotoxicology
Paging: Volume 13 (2004) nr. 6 pages 10 p.
Year: 2004-08
Contents:
Publisher: Kluwer Academic Publishers, Boston, U.S.A
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 20 found articles
 
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