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                                       Details for article 35 of 72 found articles
 
 
  Effects of Red Wine on 24-Hour Esophageal pH andPressures in Healthy Volunteers
 
 
Title: Effects of Red Wine on 24-Hour Esophageal pH andPressures in Healthy Volunteers
Author: Luis Grande
Carlos Manterola
Emilio Ros
Gloria Lacima
Cristobal Pera
Appeared in: Digestive diseases and sciences
Paging: Volume 42 (1997) nr. 6 pages 5 p.
Year: 1997-0601-01
Contents:
Publisher: Kluwer Academic/Plenum Publishers, New York, U.S.A.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands