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                                       Details for article 3 of 21 found articles
 
 
  A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
 
 
Title: A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
Author: Hallström, Elinor
Gee, Quentin
Scarborough, Peter
Cleveland, David A.
Appeared in: Climatic change
Paging: Volume 142 (2017) nr. 1-2 pages 199-212
Year: 2017
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 21 found articles
 
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