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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 26 of 57 found articles
| Title: |
Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil |
| Author: |
Ozcan, M. M. Juhaimi, F. Y. Al |
| Appeared in: |
Chemistry of natural compounds |
| Paging: | Volume 53 (2017) nr. 1 pages 132-134 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 57 found articles
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