Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 4 of 56 found articles
 
 
  Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting
 
 
Title: Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting
Author: Ozturk, I.
Sagdic, O.
Hayta, M.
Yetim, H.
Appeared in: Chemistry of natural compounds
Paging: Volume 47 (2012) nr. 6 pages 876-879
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 56 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands