Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications
Titel:
Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications
Auteur:
Amaraweera, Sumedha M. Gunathilake, Chamila Gunawardene, Oneesha H. P. Fernando, Nimasha M. L. Wanninayaka, Drashana B. Manamperi, Asanga Dassanayake, Rohan S. Rajapaksha, Suranga M. Gangoda, Mahinda Fernando, C. A. N. Kulatunga, Asela K. Manipura, Aruna