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                                       Details for article 17 of 27 found articles
 
 
  Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
 
 
Title: Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Author: Souza, Thaiza Serrano Pinheiro de
de Andrade, Cristiano José
Koblitz, Maria Gabriela Bello
Fai, Ana Elizabeth Cavalcante
Appeared in: Catalysis letters
Paging: Volume 153 () nr. 1 pages 114-137
Year: 2022-03-05
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands