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                                       Details for article 8 of 13 found articles
 
 
  Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer
 
 
Title: Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer
Author: Ibiebele, T. I.
Nagle, C. M.
Bain, C. J.
Webb, P. M.
Appeared in: Cancer causes & control
Paging: Volume 23 (2012) nr. 11 pages 1775-1783
Year: 2012
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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