Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
Titel:
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
Auteur:
Linseisen, Jakob Rohrmann, Sabine Bueno-de-Mesquita, Bas Büchner, Frederike L. Boshuizen, Hendriek C. Agudo, Antonio Gram, Inger Torhild Dahm, Christina C. Overvad, Kim Egeberg, Rikke Tjønneland, Anne Boeing, Heiner Steffen, Annika Kaaks, Rudolf Lukanova, Annekatrin Berrino, Franco Palli, Domenico Panico, Salvatore Tumino, Rosario Ardanaz, Eva Dorronsoro, Miren Huerta, José-Maria Rodríguez, Laudina Sánchez, María-José Rasmuson, Torgny Hallmans, Göran Manjer, Jonas Wirfält, Elisabet Engeset, Dagrun Skeie, Guri Katsoulis, Michael Oikonomou, Eleni Trichopoulou, Antonia Peeters, Petra H. M. Khaw, Kay-Tee Wareham, Nicholas Allen, Naomi Key, Tim Brennan, Paul Romieu, Isabelle Slimani, Nadia Vergnaud, Anne-Claire Xun, Wei W. Vineis, Paolo Riboli, Elio