Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Titel:
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Auteur:
Lumbreras, B. Garte, S. Overvad, K. Tjonneland, A. Clavel-Chapelon, F. Linseisen, J. P. Boeing, H. Trichopoulou, A. Palli, D. Peluso, M. Krogh, V. Tumino, R. Panico, S. Bueno-De-Mesquita, H. B. Peeters, P. H. Lund, E. Martinez, C. Dorronsoro, M. Barricarte, A. Chirlaque, M. D. Quiros, J. R. Berglund, G. Hallmans, G. Day, N. E. Key, T. J. Saracci, R. Kaaks, R. Malaveille, C. Ferrari, P. Boffetta, P. Norat, T. Riboli, E. Gonzalez, C. A. Vineis, P.