Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk
Titel:
Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk
Auteur:
Kelemen, Linda E. Wang, Sophia S. Lim, Unhee Cozen, Wendy Schenk, Maryjean Hartge, Patricia Li, Yan Rothman, Nathaniel Davis, Scott Chanock, Stephen J. Ward, Mary H. Cerhan, James R.