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                                       Details for article 12 of 12 found articles
 
 
  Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence a prospective cohort study {Netherlands}
 
 
Title: Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence a prospective cohort study {Netherlands}
Author: Piet A. van den Brandt
Anita A.M. Botterweck
R. Alexandra Goldbohm
Appeared in: Cancer causes & control
Paging: Volume 14 (2003) nr. 5 pages 12 p.
Year: 2003-06
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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