Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Titel:
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Auteur:
Nagel, G. Linseisen, J. Gils, C. H. van Peeters, P. H. Boutron-Ruault, M. C. Clavel-Chapelon, F. Romieu, I. Tjønneland, A. Olsen, A. Roswall, N. Witt, P. M. Overvad, K. Rohrmann, S. Kaaks, R. Drogan, D. Boeing, H. Trichopoulou, A. Stratigakou, V. Zylis, D. Engeset, D. Lund, E. Skeie, G. Berrino, F. Grioni, S. Mattiello, A. Masala, G. Tumino, R. Zanetti, R. Ros, M. M. Bueno-de-Mesquita, H. B. Ardanaz, E. Sánchez, M. J. Huerta, J. M. Amiano, P. Rodríguez, L. Manjer, J. Wirfält, E. Lenner, P. Hallmans, G. Spencer, E. A. Key, T. J. Bingham, S. Khaw, K. T. Rinaldi, S. Slimani, N. Boffetta, P. Gallo, V. Norat, T. Riboli, E.