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                                       Details for article 25 of 25 found articles
 
 
  Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na+ accumulation in wheat seedlings
 
 
Title: Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na+ accumulation in wheat seedlings
Author: Xu, L. H.
Wang, W. Y.
Guo, J. J.
Qin, J.
Shi, D. Q.
Li, Y. L.
Xu, J.
Appeared in: Biologia plantarum
Paging: Volume 58 (2014) nr. 4 pages 751-757
Year: 2014
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 25 found articles
 
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