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Impact of dietary protein and lipid levels and growth rates on the intestinal microbiota of kuruma shrimp (Penaeus japonicus) |
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Titel: |
Impact of dietary protein and lipid levels and growth rates on the intestinal microbiota of kuruma shrimp (Penaeus japonicus) |
Auteur: |
Chen, Chuanxi Ai, Chunxiang Cheng, Wenzhi Huang, Huiyang Fang, Guangjie Hou, Yiling Deng, Xiaojie Li, Siqi Huang, Tingting Chen, Yougen Xu, Peng Mao, Yong |
Verschenen in: |
Aquaculture international |
Paginering: |
Jaargang 33 () nr. 1 pagina's xx |
Jaar: |
2024-11-23 |
Inhoud: |
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Uitgever: |
Springer International Publishing, Cham |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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