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Effects of dietary lipid and protein levels on growth, body composition, antioxidant capacity, and flesh quality of mandarin fish (Siniperca chuatsi) |
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Titel: |
Effects of dietary lipid and protein levels on growth, body composition, antioxidant capacity, and flesh quality of mandarin fish (Siniperca chuatsi) |
Auteur: |
Liu, Shengchao Liu, Shaojie Sun, Zeqiang Fang, Zishuo Gong, Ye Huang, Xuxiong Zhang, Haitao Chen, Naisong Li, Songlin |
Verschenen in: |
Aquaculture international |
Paginering: |
Jaargang 33 () nr. 1 pagina's xx |
Jaar: |
2024-11-23 |
Inhoud: |
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Uitgever: |
Springer International Publishing, Cham |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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