Effects of dietary compound probiotics and heat-killed compound probiotics on antioxidative capacity, plasma biochemical parameters, intestinal morphology, and microbiota of Cyprinus carpio haematopterus
Titel:
Effects of dietary compound probiotics and heat-killed compound probiotics on antioxidative capacity, plasma biochemical parameters, intestinal morphology, and microbiota of Cyprinus carpio haematopterus
Auteur:
Wu, Lin Wang, Lei Cui, Shuchang Peng, Zuxiang Liu, Zexin Li, Muzi Han, Yuzhe Ren, Tongjun