Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)
Titel:
Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)
Auteur:
da Silva, Thamyres Vanessa N. dos Santos, Camila F. dos Santos, Jessica M. L. Schmitz, Marcos J. Ramírez, Juan R. B. Torres, Marcelo F. Barbas, Luis André L. Sampaio, Luís A. Verde, Pablo E. Tesser, Marcelo B. Monserrat, José M.