Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)
Titel:
Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)
Auteur:
Chen, Shi-Jun Liu, Peng Jia, You-Ming Liao, Hong-Ping Zhu, Shao-Xuan Zhou, Li-Liu Dan, Xue-Ming Liu, Li Li, Jia-Hao Zheng, Su-Bi Yang, Jun-Jiang Gan, Lian