Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions
Titel:
Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions
Auteur:
Linhartová, Zuzana Lunda, Roman Dvořák, Petr Bárta, Jan Bártová, Veronika Kadlec, Jaromír Samková, Eva Bedrníček, Jan Pešek, Milan Laknerová, Ivana Možina, Sonja Smole Smetana, Pavel Mráz, Jan