Effects of dietary rhubarb, Bacillus cereus, yeast polysaccharide, and florfenicol supplementation on growth, intestinal morphology, and immune responses of sea cucumber (Apostichopus japonicus)
Titel:
Effects of dietary rhubarb, Bacillus cereus, yeast polysaccharide, and florfenicol supplementation on growth, intestinal morphology, and immune responses of sea cucumber (Apostichopus japonicus)
Auteur:
Yang, Gang Tian, Xiangli Dong, Shuanglin Peng, Mo Wang, Dongdong Zhang, Kai