Effect of Different Classes of Proteases on the Techno-Functional Properties of Pea Protein Isolates
Titel:
Effect of Different Classes of Proteases on the Techno-Functional Properties of Pea Protein Isolates
Auteur:
Kravchenko, I. V. Furalyov, V. A. Kostyleva, E. V. Sereda, A. S. Kurbatova, E. I. Tsurikova, N. V. Pshennikova, E. S. Boyarintseva, T. V. Popov, V. O. Fedorov, A. N.