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  A comparison of the properties of bacteriocins formed by Lactococcus lactis subsp. lactis strains of diverse origin
 
 
Title: A comparison of the properties of bacteriocins formed by Lactococcus lactis subsp. lactis strains of diverse origin
Author: Stoyanova, L. G.
Egorov, N. S.
Fedorova, G. B.
Katrukha, G. S.
Netrusov, A. I.
Appeared in: Applied biochemistry and microbiology
Paging: Volume 43 (2007) nr. 6 pages 604-610
Year: 2007
Contents:
Publisher: Nauka/Interperiodica, Moscow
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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