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                                       Details for article 13 of 38 found articles
 
 
  Effect of Salicylic Acid on the Activity of Antioxidant Enzymes in Wheat under Conditions of Salination
 
 
Title: Effect of Salicylic Acid on the Activity of Antioxidant Enzymes in Wheat under Conditions of Salination
Author: A. R. Sakhabutdinova
D. R. Fatkhutdinova
F. M. Shakirova
Appeared in: Applied biochemistry and microbiology
Paging: Volume 40 (2004) nr. 5 pages 5 p.
Year: 2004-09/10-/10
Contents:
Publisher: Kluwer Academic/Plenum Publishers, New York, U.S.A.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 38 found articles
 
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